Breakfast
- Easy Berry Smoothie
- Grab and Go Breakfast Cookies
- Healthy Muffins and Warm Berry Quinoa
- Fuji Apple French Toast Casserole, Potato & Onion Hash, and Strawberry Smoothies
- The Perfect Bowl of Oatmeal
- Pumpkin Pie Oatmeal
- Banana Bread Oatmeal
Soups / Salads / Sides
- Vegetarian Bean Stew
- Creamy Asparagus Soup and Goat Cheese Pizzettes
- Tuscan Chickpea Soup
- Curried Lentil and Swiss Chard Soup
- Healthy Spicy Tomato, Bean, Veggie Soup
- White Bean and Kale Soup with Parmesan Balsamic Bruschetta
- Creamy, Healthy Corn and Quinoa Chowder
- Moroccan Spiced Chickpea Soup
- The Best Vegetarian Chili Ever!
- Sweet & Spicy Carrot Bisque
- Healthy Greek Salad
- Farmer’s Market Salad and Parmesan Crusted Tofu
- Healthy Pasta Salad
- Watermelon Salad and Chili-Rubbed Melon
- Baked Oven Fries
- Mashed Potato Cakes with Onions and Kale
- Healthy Kale Chips
- Two Easy Dips with Pita Chips
- Guilt-free, Healthy 7 Layer Bean Dip
- Two Quick & Healthy Snacks Under 200 Calories
Sandwiches/Burgers
- Taleggio and Pear (Or Fontina and Pear) Paninis
- Healthy Peanut Butter Sandwich
- The Peanut Butter Sandwich: Reinvented
- Mushroom and Spinach Tartines with Roasted Garlic Spread
- Healthy Baked Falafel
- Southwest Pinto Bean Veggie Burgers
- Budget-Friendly Black Bean Burgers
- Five Different Ways with Veggie Burgers
- Black Bean and Pumpkin Veggie Burgers
Indian Entrees
- Indian Vegetable Stew with Chickpeas
- Channa Masala
- Basmati Rice and Curry Casserole (Chana and Saag Biryani)
- Chickpea and Lentil Saute with Apples and Curry
- Vegetarian “Dosas” with Curried Chickpeas and Mint Chutney
- Curried Chickpeas and Quinoa Flatbread
- Rajma (or Indian Spiced Vegetarian Chili)
- Indian Inspired Dinner: Cauliflower & Sweet Potato “Sabji” with Lentil Stew
- Spicy Samosa Wraps
- Spiced Potato and Curried Yogurt Flatbread
- Five Easy, Healthy, Flavorful Indian Recipes
Italian Entrees (Pastas, Pizzas)
- Whole Wheat Penne with Walnut Sage Pesto, Spinach and Zucchini
- Vegetarian Lasagna
- Roast Acorn Squash, Sauté Mushrooms, and Basil Pesto Lasagna
- Pumpkin Ravioli with Gorgonzola Sauce
- Pasta with Sun-Dried Tomato Pesto and Feta
- Vegetarian Pasta (a take on Pasta Primavera)
- Ricotta and Spinach Ravioli
- Healthy & flavorful pesto (with Rotini, Parmesan, Spinach and Pine Nuts)
- 15 Minute Butternut Squash Ravioli with Parmesan Olive Oil Sauce
- Skillet Gnocchi with Spinach & White Beans
- Healthy Macaroni & Cheese
- Polenta and Garden Vegetables Bake
- Healthy Eggplant Parmesan (and other ways with roasted veggies)
- Homemade Vegetarian Pizza
- Barbecue Black Bean, Red Pepper and Corn Pizza
- Margherita Pizza
- Easy, Healthy Vegetarian Flatbread
Mexican / Spanish Inspired Entrees
- Poblano, Mango, Black Bean and Avocado Quesadillas
- Quick and Easy Mexican Meals
- Zucchini, Black Bean and Corn Tostadas
- Quinoa and Corn Griddle Cakes with Black Bean Salsa
- Black Bean and Quinoa Stuffed Red Peppers with Avocado Lime Sauce
- Vegetarian Black Bean Chilaquiles
- Mexican Stuffed Peppers
- Vegetable Paella with Tofu
- Vegetarian Tortilla Soup (with creative toppings!)
- Vegetarian Enchiladas
- Healthy Version of Mexican Flautas (with black bean & corn filling)
- Cumin and Lentil Quesadillas
- Southwestern Tofu Scramble with Veggies and Stewed Black Beans
- Quinoa Vegetable Paella
- Cheesy, Beany, Veggie Quesadillas
Asian/Thai Inspired Entrees
- Vegetarian Fried Rice with Edamame, Veggies and Tofu
- Cashew Curry with Veggies and Tofu
- Simple, Healthy Asian Stir Fry with Veggies and Tofu
Dessert
Pingback: Asian Aromas » Mint Chutney – Delicious, Healthy, Raw and Easy
Pingback: Guilt-free Ooey Gooey Chocolate Cupcakes with Marshmallow Frosting | The Picky Eater: A Healthy Food Blog
Pingback: Guilt-free Ooey Gooey Chocolate Cupcakes with Marshmallow Frosting | Women' Health Resources and Information
Pingback: The Picky Eater’s Red Pasta [guest post] | Duhlicious